Some fish I bought along with creamy Hokkaido butter to sizzle it on. I find butter on the frying pan brings out the flavour in fish more than oil. This butter was particularly rich and I intend to continue buying it. I wanted butter sticks, but they were much more expensive.
After seasoning:
After cooking:
It was probably the best meal I've had so far. The crunchy burnt parts were heaven and the the soft parts flavourful. Unfortunately I haven't found the same fish again and also fish, in general, is more expensive than other items, ie, chicken.
I like squid so I bought this:
I sliced it up into more managable rings:
I pan seared it and served it with rice:
Here is a video (to say it is interesting would be a huge understatement! It's so gripping that I wouldn't be surprised if you watch it twice):
Porkchops:
Seasoned porkchops (I like it spicy so I put chili powder on it):
Cooked porkchops (crappy picture):
Beef:
A mash of seasoned beef (soy sauce, garlic powder, worchester sauce, salt and pepper):
Here is all the meat I bought in all its glory:
